VAIGAI KITCHENS is an ISO 9001:2015 & OHSAS 18001:2007 certified professionally managed organization established in 2012 by the duo of MRS. K. SUBBULAKSHMI & MRS. P. BALASRASWATHY to cater the demand of industrial & institutional catering and to provide best class of hygiene food and timely service to the dignitaries of Chennai City and suburban. It is not exaggerated to mention that within a span of four years plus, we could deliver more than 6000 meals per day to different clients from our three centralized kitchens located at (1) 46, Poonamallee Bypass Road, Opp. MTC Bus Depot, Poonamallee, Chennai – 56, (2) No.2, Sivasubramania Salai, CMDA Industrial Estate, Maraimalai Nagar, Kanchipuram District, Tamil Nadu and at Tata Consultancy Services, 3rd Floor, 16, Rajiv Gandhi Salai, Karapakkam, Chennai – 600 096 (In-house Kitchen)

Health And Safety Policy Statement
1. This policy will say how, VAIGAI KITCHENS will manage its health and safety responsibilities.

2. We will manage health and safety by:

2.1 Controlling the health and safety risks at work.

2.2 Involving employees on health and safety issues that affect themhealth and safety.

2.3 Making sure that where employees work, and any equipment they use, is safe.

2.4 Making sure those dangerous substances are stored and used safely.

2.5 Making sure employees, especially new employees, have relevant information and training on Health and Safety.

2.6 Making sure employees can do their jobs, and are properly trained.

2.7 Trying to stop accidents and work-related health problems.

2.8 Regularly checking that working conditions are safe and healthy.

2.9 Regularly reviewing this policy and making changes if necessary.